Southern Plate

Lisa and I went to the movies this afternoon and saw You Again, which was really cute, and I came home to find this in the crockpot...Thanks Lee:) I came across this website Southern Plate and it has all my favorite foods. I'll be using recipes from this website a lot I think!

Best Lasagna Ever

This is from the Pioneer Woman. I've put a link in here b/c the recipe was a little too long to type. It was delicious.

Best Lasagna Ever

Zesty Italian Cresent Casserole

I loooove bread so if there are cresent rolls in my casserole that just makes it even better.

Ingredients

1 lb of ground beef

1/4 cup chopped onion

1 cup tomato pasta sauce

6 oz shredded mozzarella or Monterey Jack cheese

1/2 cup sour cream

1 (80z) can Pillsbury Refrigerated Cresent Dinner Rolls

1/3 cup grated Parmesan cheese

2 tbsp butter or margarine, melted

Directions

1. Heat oven to 375 degrees. In large skillet, cook ground beef and onion over medium heat for 8 to 10 min or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.

2. Meanwhile, in medium bowl, combine mozzarella cheese and sour crea; mix well.

3. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11X7-inch (2 quart) glass baking dish. Spoon cheese mixture over beef mixture.

4. Unroll dough over cheese mixture. (If using pie pain, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In a small bowl, mix Parmesean cheese and butter. Spread evenly over dough.

5. Bake at 375 degrees for 18 to 25 minutes or until deep golden brown.

~Wow Pillsbury sure does go into a lot of detail in their recipies~

Cook Book Blogging

So I'm always having to relook my favorite recipes up online. I have a recipe box but it is so unorganized...so I thought why not have them on my blog and I can just look them up any time. I'll post one of my favorites as mentioned in yesterday's post. Please feel free to post any of your favorite Fall recipes or just easy recipes in general. The CrockPot has become one of my best friends lately so if you have any recipes then you will get bonus points. Happy Eating.

Taco Soup

Ingredients

2 pounds of ground beef

1 large onion, chopped

1 can pinto beans (I use ranch beans)

1 can whole kernel corn, drained

1 can of stewed tomatoes, mexian style ( I will probably leave this out next time unless you like a lot of tomatoes)

1 can of Rotel tomatoes (use original unless you want your nose to run)

1 pkg taco seasoning mix

1 pkg original hidden valley ranch dressing (dry pack)

2 1/2 cups water or more to make soup broth

Directions
Brown ground beef and onions in a large pain, drain off fat. Add remaining ingredients and simmer for an hour or so. And your finished. I like to top mine with cheese and sourcream with tortilla chips on the side. Enjoy!

This is not my soup but it looks yummy.