Zesty Italian Cresent Casserole

I loooove bread so if there are cresent rolls in my casserole that just makes it even better.

Ingredients

1 lb of ground beef

1/4 cup chopped onion

1 cup tomato pasta sauce

6 oz shredded mozzarella or Monterey Jack cheese

1/2 cup sour cream

1 (80z) can Pillsbury Refrigerated Cresent Dinner Rolls

1/3 cup grated Parmesan cheese

2 tbsp butter or margarine, melted

Directions

1. Heat oven to 375 degrees. In large skillet, cook ground beef and onion over medium heat for 8 to 10 min or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.

2. Meanwhile, in medium bowl, combine mozzarella cheese and sour crea; mix well.

3. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11X7-inch (2 quart) glass baking dish. Spoon cheese mixture over beef mixture.

4. Unroll dough over cheese mixture. (If using pie pain, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In a small bowl, mix Parmesean cheese and butter. Spread evenly over dough.

5. Bake at 375 degrees for 18 to 25 minutes or until deep golden brown.

~Wow Pillsbury sure does go into a lot of detail in their recipies~